Simple Tomato & Basil Pasta Sauce (Home‑Grown Tomatoes)

Simple tomato and basil pasta sauce is one of the easiest ways to turn fresh home‑grown tomatoes into a rich, flavourful meal.

How to Make Tomato and Basil Pasta Sauce

This tomato and basil pasta sauce works with fresh or frozen tomatoes.

Many gardeners make this tomato and basil pasta sauce during peak summer harvests.

The flavour of a homemade tomato and basil pasta sauce is far better than anything in a jar.

Ingredients

• 500g ripe tomatoes (fresh or frozen)
• 2 garlic cloves
• 1 tbsp olive oil
• A handful of fresh basil
• Salt & pepper

Method

1. Heat oil and gently cook garlic for 1 minute.
2. Add chopped tomatoes and simmer for 15–20 minutes.
3. Stir in basil and season.
4. Blend if you prefer a smooth sauce.
5. Serve with pasta or use as a pizza base.

Perfect for: greenhouse tomatoes, outdoor tomatoes, preserving summer harvests.